COURSE ID: HORT(ANTH)(PBIO) 3440
TITLES
| Course Title: Herbs, Spices, and Medicinal Plants Course Computer Title: HERB&MEDICINAL PLTS |
COURSE DESCRIPTION (must be 50 words or less)
Historical and contemporary significance of herbs, spices, and medicinal plants in human culture and commerce; chemical and biological characteristics; commercial production techniques; application in modern and traditional medical systems.
GRADING SYSTEM
| A-F (Traditional) |
CREDIT HOURS AND LECTURE/LAB/DISCUSSION HOURS
|
FIXED |
VARIABLE | ||||
| Credit Hours | 2 | ||||
| Lecture Hours | 2 | ||||
NON-TRADITIONAL FORMAT(if lecture/lab hours or lecture/discussion hours are fewer than credit hours, please justify)
REPEAT POLICY
| Course cannot be repeated for credit |
DUPLICATE CREDIT STATEMENT(do not list quarter course IDs)
The course will not be open to students who have credit in the following courses:
REQUIRED PREREQUISITES
PREREQUISITE OR COREQUISITE COURSES
COREQUISITE COURSES
PRIMARY DELIVERY MECHANISM (select only one):
| Lecture |
COURSE WILL BE OFFERED
| Every Year - Fall |
EFFECTIVE SEMESTER AND YEAR OF CURRENT VERSION OF COURSE
Summer 2003
ADDITIONAL INFORMATION REQUIRED FOR THE SYLLABUS
COURSE OBJECTIVES OR EXPECTED LEARNING OUTCOMES
TOPICAL OUTLINE
UNIVERSITY HONOR CODE AND ACADEMIC HONESTY POLICY
| UGA Student Honor Code: "I will be academically honest in all of my academic work and will not tolerate academic dishonesty of others." A Culture of Honesty, the University's policy and procedures for handling cases of suspected dishonesty, can be found at www.uga.edu/ovpi. Every course syllabus should include the instructor's expectations related to academic integrity. |